News

During the fall of 2016, an assessment was conducted of healthy food access activities and initiatives across the statewide HEAL Community Network. The aim was to identify opportunities to better integrate and elevate food-systems work throughout the network. 
 
This newly published report includes an extensive inventory of projects across the network and recommended actions for improving access to healthy foods within communities, schools, workplaces, and hospitals.
 

Bringing together knowledge and resources to address cancer statewide.

Partnerships in Health Care
Enhancing the Cancer Survivorship Experience

Wednesday, April 5, 2017

8:00 a.m. - 4:00 p.m.
Concord, NH 

Join the meeting for student posters, annual business, award presentations, networking opportunities and more!

April 12, 2017
Concord, NH
4:00 – 7:00pm
(Student Session 3:00 – 4:00pm)

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The NH Food Alliance is now seeking people to join one of five Action Teams (Education, Market Development, Food Access, Land Resources, and Fisheries) that will coordinate implementation of these specific actions and advance the Enterprise Viability Initiative (EVI).

 

NHBR: Our director, Terry Johnson, writes about how communities with more active opportunities can boost the NH Economy.

 

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In 2016, the Enterprise Viability Working Group identified specific, priority actions for the Alliance to collaborate on as a network. They are now seeking people to join one of five Action Teams (Education, Market Development, Food Access, Land Resources, and Fisheries) that will coordinate implementation of these specific actions and advance the Enterprise Viability Initiative (EVI). 

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